A documentary film explores the hard work of making a hand-crafted specialty food.
Two families raising their daughters to be adventurous eaters.
Part of a series of conversations between women food professionals of different generations.
A veteran restauranteur in conversation with a young food entrepreneur.
A conversation between women food entrepreneurs from different generations.
Part of our series on culture-crossing kitchens.
The second in our series of recorded conversations between immigrant women food entrepreneurs.
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…
When Chinese food meats New England fare in the kitchen, the results are delicious