King of Coxinha: The Underbelly of an Artisanal Brazilian Snack
A documentary film explores the hard work of making a hand-crafted specialty food.
Author Archives: Anne Noyes Saini
A Mexi-Jewish, Trini-Filipino Birthday Feast in Queens
Two families raising their daughters to be adventurous eaters.
Maria Cano and Auria Abraham: Creating a Legacy for the Next Generation
Part of a series of conversations between women food professionals of different generations.
Rawia Bishara and Ousila Rafai: Serving Up a Labor of Love
A veteran restauranteur in conversation with a young food entrepreneur.
Beatrice Ughi and Eileen Formanes: Passion for Food Becomes a Profession
A conversation between women food entrepreneurs from different generations.
For This Indian-Japanese Family, World Food Is Their Oyster
Part of our series on culture-crossing kitchens.
Mei Chau and Ah La Ko-Oh: The Accidental Chefs
The second in our series of recorded conversations between immigrant women food entrepreneurs.
Zarela Martinez and Kavitha Rathi: Redefining Regional Cuisine
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…
Yankee-Chinese Comfort Food in Harlem
When Chinese food meats New England fare in the kitchen, the results are delicious
