“We Were Junk Food Babies” – Challenging Food Insecurity in Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
A radio story from the Fi2W food journalism fellowship at WDET.
A farm-to-table soul food restaurant in Detroit.
A journalist of color reflects on her own journey of storytelling and identity.
Food is my life. Whether it’s eating, cooking, baking, or reading about it – I enjoy all of it. But it wasn’t until last Fall that I realized I could combine that passion with storytelling. For a long time,…