Jambalaya and Jollof Rice: 2 Dishes and the History of Forced African Migration
Reporter Kayla Stewart’s journey of discovery in Ghana and the U.S.
Featured Stories
Something About It Represents Home – The Fi2W Podcast
Audio stories that connect family, identity, history and food.
If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
How Food Journalism Can Be A Force For Change
A conversation about journalism ethics and activism.
A Halal Restaurant Helps Build a Community in Suburban Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
“We Were Junk Food Babies” – Challenging Food Insecurity in Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Meet Four of Detroit’s Leading Immigrant Chefs
A photo essay.
Soup Kitchen Holds Court to Change the Lives of Detroit Homeless
A radio story from the Fi2W food journalism fellowship at WDET.
Apply to our Food Journalism Workshop in San Francisco
The workshop will be held May 31 – June 2
Known for Thai Cooking, a Hmong Chef Highlights Her Native Cuisine – Fi2W on the Radio
Featured on WDET as part of the Fi2W Food Journalism Fellowship