Fi2W’s Rosalind Tordesillas reported this story for PRI’s The World
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for PRI’s The World
Intimate portraits of people scraping together a living.
A dramatic drop in business at a time when the economy is said to be rebounding.
How Islamophobia has changed the restaurant experience.
DACA allowed Alfonso Verdis to rise in the restaurant business. Now he faces an uncertain future.
A simple dish that captures America’s culture wars.
A Chicago filmmaker’s journey of connecting and reuniting with her family
A Syrian refugee looks toward the city, and wishes she was somewhere else.
An Afro-Latina writer with an interest in food and culture.