Category: Food In 2 Worlds

AudioFood In 2 WorldsStories

Maggi: The Local Seasoning from Everywhere

Immigrants from all over the world call Maggi seasoning a “taste of home.” Reporter Aurora Almendral reveals the power of the brown sauce and its surprising history in this radio story for our partner, PRI’s The World.

AudioFood In 2 WorldsStories

Food in 2 Worlds: Has Migration Made a Cook out of the Haitian Male?

Traditional gender roles are changing as Haitian American men step into the kitchen. Journalist and chef Nadege Fleurimond brings us this story and podcast as part of our Food in 2 Worlds series.

Food In 2 Worlds

Feet in 2 Worlds Introduces Food Tours of New York Immigrant Neighborhoods

Feet in 2 Worlds has teamed up with Streetwise New York to offer food tours in Queens this summer: “Eat the Street” in Jackson Heights, and “Mediterranean Flavors of Astoria.” Sign up today!

Food In 2 Worlds

Discovering Extraordinary Street Food and Immigration History in Jackson Heights

A tour offers delicious flavors and a deeper understanding of how one of the most diverse neighborhoods in the world came to be.

AudioFood In 2 WorldsStories

Food in 2 Worlds Podcast: The Treats Truck Offers the Flavors of Passover and Much More

Kim Ima – half Jewish, half Japanese – runs the Treats Truck in New York City. She sells Passover sweets as a lucky “Maneki Neko” cat statue looks on.

Food In 2 WorldsStories

Inspired by Spiritual Leader, Immigrant Community Cooks Vegetarian Food for NYC Homeless

Each week, devotees of the Indian spiritual leader Sathya Sai Baba feed New York City’s homeless and hungry population. Reporter Ramma Reddy Raghavan brings us this story for our Food in 2 Worlds series.

Food In 2 Worlds

Fi2W Debuts NYC Ethnic Food Tours at International Culinary Conference

The latest venture of our Food in 2 Worlds project. Follow the tours on Twitter at #foodin2worlds.

Food In 2 Worlds

Food in 2 Worlds: One Man’s Quest to Taste Food from Every Nation, Without Leaving NYC

Charles Bibilos is creating his own United Nations of food by seeking out cooks from every nation in the world, all within the confines of New York’s five boroughs.

AudioFood In 2 WorldsStories

Food in 2 Worlds: Are Healthy Eating Messages Reaching NYC’s Immigrants?

While Latinos and other immigrants in New York are at high risk for obesity and diabetes, there is no coordinated effort to reach these groups with information on how to improve their diet.

AudioFood In 2 WorldsStories

Food in 2 Worlds: The Adoration of the Maggi

Maggi seasoning was invented in the 19th Century in Switzerland. Today immigrants from across the globe call it a “taste of home.”
In this podcast reporter Aurora Almendral explores the magical world of Maggi, complete with recipes.