Fi2W on the Radio: Filipino Food Shame – Is it ‘Hiya’ or History?
Fi2W’s Rosalind Tordesillas reported this story for PRI’s The World
Food In 2 Worlds
Fi2W on the Radio: The dessert with roots in the Dominican Republic that I will not give up
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for PRI’s The World
Apply to Fi2W’s Food Journalism Workshop in Detroit, MI
Feet in 2 Worlds is hosting a one-day food journalism workshop designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities. Immersive and intensive, the workshop will focus on developing your…
Fi2W on NPR’s The Salt: For Many Caribbean Immigrants, It Wouldn’t Be Christmas Without Black Cake
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for NPR’s The Salt
The Economic Toll of Increased Immigration Enforcement – NYC Street Vendors Suffer Losses
A dramatic drop in business at a time when the economy is said to be rebounding.
Dining While Muslim – Eating Out in the Age of Trump
How Islamophobia has changed the restaurant experience.
Ending DACA Casts a Shadow on a Young Chef’s Dream
DACA allowed Alfonso Verdis to rise in the restaurant business. Now he faces an uncertain future.
You Can’t Have Your Hummus and Hate Arabs Too
A simple dish that captures America’s culture wars.
A Homeless Refugee from Zimbabwe Finds New Opportunities Through Cooking
A dinner series featuring refugee chefs helps Tatenda Ngwaru survive in her new home.
Hate Immigrants, Love Their Food
Welcome to the latest edition of our online magazine.