A conversation with an emerging voice in food journalism.
From pitching to story development, listen to our sessions on crafting great food stories!
Fi2W’s Rosalind Tordesillas reported this story for PRI’s The World
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for PRI’s The World
Feet in 2 Worlds is hosting a one-day food journalism workshop designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities. Immersive and intensive, the workshop will focus on developing your…
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for NPR’s The Salt
A dramatic drop in business at a time when the economy is said to be rebounding.
How Islamophobia has changed the restaurant experience.
DACA allowed Alfonso Verdis to rise in the restaurant business. Now he faces an uncertain future.
A simple dish that captures America’s culture wars.