My Jewish Family History Told Through Food
Three very different stories of food and Jewish heritage.
Category: Food In 2 Worlds
Feasting on Memories of Home – More Audio Stories from our Food Journalism Workshop
New voices telling immigrant food stories.
Fi2W on the Radio: A Korean Restaurant in Brooklyn via Uzbekistan
A restaurant reveals a little-known story of the Korean diaspora.
Plantains, Saffron and Ube – Sustaining Immigrant Food Traditions
Stories from the latest Fi2W food journalism workshop
Eight Great Moments from our Telling Immigrant Food Stories Workshop
Highlights of our recent food journalism workshop at The New School
Redefining New American Cuisine – Stories from our Food Journalism Workshop
More stories about food, family and culture
Home Taste Like… Multimedia Stories from our Food Journalism Workshop
A collection of stories about our food, family and culture.
On the Radio: Fi2W’s Von Diaz on The Splendid Table
An interview with Von Diaz about her Cocina Criolla project.
Cooking the Faith: The Linchpin of Being Jewish
Part of a series on women, food, and places of worship.