Jambalaya and Jollof Rice: 2 Dishes and the History of Forced African Migration
Reporter Kayla Stewart’s journey of discovery in Ghana and the U.S.
Communities
Stories organized by national and regional communities of origin.
If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
Diving Into Detroit’s African Food Scene
Despite being a majority black city, Detroit has a dearth of African cuisine. This immigrant-owned restaurant is part of a community determined to change that. On a slow Thursday afternoon at Brooklyn Street Local, owner Deveri Gifford gives Hamissi Mamba a…
A Halal Restaurant Helps Build a Community in Suburban Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Detroit Chef Gigi Diaz Wants to Put Pot on Every Table
Adding a dab of marijuana to Detroit’s multicultural palate.
Video: What Is Detroit-Style Pizza Anyway?
The story of a dish brought to Detroit by immigrants from Sicily.
Meet Four of Detroit’s Leading Immigrant Chefs
A photo essay.
Known for Thai Cooking, a Hmong Chef Highlights Her Native Cuisine – Fi2W on the Radio
Featured on WDET as part of the Fi2W Food Journalism Fellowship
The Craft of Cakes, a Unique Expression of Bangladeshi Identity – Fi2W on the Radio
A profile of Shamsun Nehar, an engineer by day and a cake baker by night.
Taco Trucks Bring a Taste of Jalisco to Detroit – Fi2W on the Radio
A different take on Mexican food.