Category: Mexican

The Makings of a Revolution

Detroit Diaries chronicles the experiences of Feet in 2 Worlds Food Journalism Fellows at WDET in Detroit.  Growing up we moved a lot. I mean, every couple of years, if not more. A lot. Three different elementary schools in my…

Zarela Martinez and Kavitha Rathi: Redefining Regional Cuisine

What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…