Fi2W on the Radio: Mosques Go Virtual During a COVID-19 Ramadan
Nargis Rahman reports for Michigan Radio on how Muslims are celebrating Ramadan virtually.
Detroit
Immigrants in Detroit.
Redefining Ramadan in the Era of Social Distancing
Former Fi2W fellow Nargis Rahman on how COVID-19 is redefining spirituality for her Muslim American family.
Celebrating Ramadan Under the Shadow of COVID-19
Former Fi2W fellow Nargis Rahman reports from Detroit.
Diving Into Detroit’s African Food Scene
Despite being a majority black city, Detroit has a dearth of African cuisine. This immigrant-owned restaurant is part of a community determined to change that. On a slow Thursday afternoon at Brooklyn Street Local, owner Deveri Gifford gives Hamissi Mamba a…
A Halal Restaurant Helps Build a Community in Suburban Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Introducing Food, Borders and Belonging
An exploration of food in Detroit from the perspectives of immigrants and black Americans.
Detroit Chef Gigi Diaz Wants to Put Pot on Every Table
Adding a dab of marijuana to Detroit’s multicultural palate.
“We Were Junk Food Babies” – Challenging Food Insecurity in Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Video: What Is Detroit-Style Pizza Anyway?
The story of a dish brought to Detroit by immigrants from Sicily.
Wild Rice – Feeding Native People in Detroit and Beyond
A threatened species provides a link to Native culture.