Featured on WDET as part of the Fi2W Food Journalism Fellowship
A profile of Shamsun Nehar, an engineer by day and a cake baker by night.
A farm-to-table soul food restaurant in Detroit.
The story of Pearl River Mart, Chinatown’s iconic market where its legacy lives on.
Producer Michelle Chen tells the surprising story behind her family’s famous store.
Using art to call attention to extremely unsafe working conditions.
A Syrian refugee looks toward the city, and wishes she was somewhere else.
Three very different stories of food and Jewish heritage.
New voices telling immigrant food stories.
A restaurant reveals a little-known story of the Korean diaspora.