Letter from From Executive Producer, John Rudolph: Whose Farm to Whose Table?
Introduction to this issue of the Feet in 2 Worlds magazine.
Sustainable, local, organic, artisanal – these terms help define today’s food culture. What do they mean for immigrants?
Immigrants occupy every position in the food chain – from the farm to the table – yet their stories often go untold or are misrepresented. In the second annual Feet in 2 Worlds food issue we explore the intersection of immigrant food and culture with concepts from today’s food scene. It’s part of our mission to bring underreported stories from immigrant communities to new audiences on public radio and online.
Introduction to this issue of the Feet in 2 Worlds magazine.
Using the buzzwords of today’s food culture to describe immigrant experiences.
Meet NJ’s African-born farm family in this multimedia feature.
A video that tells the story of the Mexican cooks at one of North Carolina’s most celebrated restaurants.
Listen to Michael Obadina’s radio story about exploring his family’s history and culinary heritage.
Providing milk, meat and a vital link to Island and Latin American cultures.
A lifelong neighborhood resident with a mission to change her community’s food culture.
Hoi Nguyen, the 27-year-old owner of Roll Play, a food stand that offers “gourmet spring rolls” at the Queens Night Market, draws inspiration from his parents. After leaving Vietnam, they arrived in the United States with their 10 children in…
A documentary film explores the hard work of making a hand-crafted specialty food.
Luscious leftover dishes from immigrant kitchens with links to recipes.