Part of a series of conversations between women food professionals of different generations.
A veteran restauranteur in conversation with a young food entrepreneur.
A conversation between women food entrepreneurs from different generations.
The second in our series of recorded conversations between immigrant women food entrepreneurs.
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…
A new report shows that immigrant women are much more likely to be entrepreneurs than U.S.-born women, a trend especially visible over the last decade.
A new report finds that immigrants outpaced native-born Americans in starting new businesses last year.