More Than One Way to Crack a Coconut: Making Puerto Rican Tembleque
As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a simple dessert. But it’s not that easy without a machete.
Tag: Von Diaz’s video archive
Tongue Tied: Some Dishes from Back Home Can Leave You Speechless
As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a daunting dish, stuffed beef tongue
Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy
The first installment as Von Diaz begins cooking her way through Cocina Criolla, the bible of Puerto Rican cooking