The Second Annual Feet In 2 Worlds Food Journalism Workshop

The food journalism workshop is designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities.  

This three-day intensive workshop is an introduction to broadcast and podcast journalism, including audio recording and production, story development, pitching and writing for radio. Participants will work with veteran public radio food journalists and podcasters and will have a chance to present their story ideas to a panel of editors from leading media organizations.

“The workshop helped me think more deeply about food journalism and different entry points into the current food conversation.” – 2015 workshop participant.

Who should apply? Journalists who cover immigrant communities, culinary professionals and journalism students interested in telling stories about the diversity of food found in America today.


The application deadline is March 3.  Apply here


For more information email:

Funding for the workshop comes from The International Association of Culinary Professionals’ foundation, The Culinary Trust, and its Growing Leaders Food Writing program. The Food Writing Program is funded with the support of the Boston Foundation.

AboutFeet in Two Worlds
Feet in 2 Worlds (Fi2W) is an independent media outlet, journalism training program, and launchpad for emerging immigrant journalists and media makers of color. Our work brings positive and meaningful change to America's newsrooms and has a broader impact on how immigration is reported and the ethnic and racial composition of news organizations.