Author: Julia Hettich

Bio: After working at German Cosmopolitan and InStyle magazines in both Munich and New York, Julia became PR manager at one of Munich's leading event agencies, where she edited the company's online lifestyle magazine. For her master's degree she moved back to New York City. She will graduate in May.


Podcast: The “High Road” Restaurant – A New Approach to Improving Conditions for Restaurant Workers

Posted on: 15 May 2013

NYC restaurant workers, many of them immigrants, survive on low wages and must endure poor working conditions.

Food in 2 Worlds™- The Food’s Great, But Where’s the Chef From?

Posted on: 05 Mar 2013

A Vietnamese restauranteur offers Sushi. It’s “authentic” New York cuisine.