Tag: Von Diaz’s video archive

Tembleque_Fi2W
Food In 2 WorldsStories

More Than One Way to Crack a Coconut: Making Puerto Rican Tembleque

As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a simple dessert. But it’s not that easy without a machete.

fi2w-lengua3
Food In 2 WorldsStories

Tongue Tied: Some Dishes from Back Home Can Leave You Speechless

As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a daunting dish, stuffed beef tongue

fi2w-von-1
AudioFood In 2 WorldsStories

Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy

The first installment as Von Diaz begins cooking her way through Cocina Criolla, the bible of Puerto Rican cooking