Maggi seasoning was invented in the 19th Century in Switzerland. Today immigrants from across the globe call it a “taste of home.”
In this podcast reporter Aurora Almendral explores the magical world of Maggi, complete with recipes.

A new report shows that immigrant women are much more likely to be entrepreneurs than U.S.-born women, a trend especially visible over the last decade.

Immigrant-owned food businesses play an important role in the NYC’s economy. The first City-sponsored food expo aimed to connect food entrepreneurs to the rest of the food business chain.