Maggi: The Local Seasoning from Everywhere


The omnipresent Maggi bottle. (Photo: Aurora Almendral)

When it comes to home cooking, immigrants from countries as far apart as Nigeria, the Philippines and Poland share a common ingredient. They all use a condiment called Maggi Seasoning. And they all think it belongs to them.

Feet in 2 Worlds’ Aurora Almendral produced a story about Maggi for PRI’s The World that aired on June 8. To hear it, click on the player below. And if that’s not enough of the sauce for you, listen to Aurora talk about Maggi on the Feet in 2 Worlds podcast and read her original article about the ubiquitous seasoning.

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Feet in 2 Worlds (Fi2W) is supported by the New York Community Trust and the John S. and James L. Knight Foundation with additional support from the Ralph E. Odgen Foundation and the Sirus Fund. Fi2W podcasts are supported by WNYC, New York Public Radio and the CUNY Graduate School of Journalism.

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AboutFeet in Two Worlds
Feet in 2 Worlds (Fi2W) is an independent media outlet, journalism training program, and launchpad for emerging immigrant journalists and media makers of color. Our work brings positive and meaningful change to America's newsrooms and has a broader impact on how immigration is reported and the ethnic and racial composition of news organizations.