Posted inFellowships, Food In 2 Worlds Detroit Diaries: Being Hmong, a Woman and a Chef by Dorothy Hernandez December 21, 2018October 5, 2022
Posted inAudio, Food In 2 Worlds, Stories Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn’t Go Home, So She Cooked Her Way There by Rachael Bongiorno November 14, 2018June 6, 2024
Posted inAudio, Food In 2 Worlds, Stories Fi2W on the Radio: Filipino Fast Food Comes to Manhattan by Rosalind Tordesillas November 9, 2018June 6, 2024
Posted inFellowships Detroit Diaries: Dispatches from the Fi2W Food Journalism Fellowship by Mei-Ling McNamara November 1, 2018October 5, 2022
Posted inAnnouncements, Fellowships, Food In 2 Worlds Meet the Fi2W/WDET Detroit Food Journalism Fellows by Feet in 2 Worlds September 18, 2018October 5, 2022
Posted inAudio, Stories Fi2W on the Radio: A Sisyphean Art Installation Comes To A Natural End by Rosalind Tordesillas September 5, 2018June 6, 2024
Posted inAudio, Stories Podcast: Saving Pearl River Mart, A Personal History of NYC’s Legendary Chinese Department Store by Michelle Chen September 5, 2018June 6, 2024
Posted inAudio, Stories Fi2W on the Radio: Artist Captures Napa’s Undocumented Vineyard Workers Laboring While Wildfires Burn by Rachael Bongiorno September 3, 2018June 6, 2024
Posted inAnnouncements, Food In 2 Worlds Meet Katherine Hernandez, Fi2W’s Award-Winning Food Journalism Fellow by Feet in 2 Worlds July 10, 2018October 6, 2022
Posted inWorkshops “I came to food journalism to fill in the gaps” – highlights from Fi2W’s Telling Immigrant Food Stories workshop by Rachael Bongiorno July 2, 2018July 19, 2024
