A Halal Restaurant Helps Build a Community in Suburban Detroit

Popular dishes ready to enjoy at Bismillah Kabob. Photo by Nargis Rahman

Bismillah Kabob started out as a hole-in-the wall restaurant serving halal burgers and fries. In just five years the restaurant has grown. Today the dining room can seat up to 140 people, and Bismillah Kabob has become a gathering place for metro Detroit’s growing Bangladeshi community.  The restaurant also represents a bright spot in the often difficult relations between Muslim immigrants and communities around the region that have tried to keep them out.  Listen to Nargis Rahman’s story, produced as part of the Feet in 2 Worlds Food Journalism Fellowship at WDET

Bismallah Kabob n Curry Cafe
Photo by Nargis Rahman

Read the full radio script

(Sound of the Door Opening, Man Talking in Bangla)

On some days Afzal Chowdhury wears a red apron over his button down shirt and khakis. Other days, the owner of Bismillah Kabob dresses in clothes he wears to the mosque, a thobe which goes down to his ankles and a prayer hat called a tufi. Afzal greets customers at his restaurant in a mixture of English and Bangla, his native language.

“Assalamu Alayum…”

Afzal began his journey to open the restaurant with one question: “What’s for lunch?”

Biryani to go at Bismillah Kabob.
Photo by Nargis Rahman

At the time he was teaching children in the City of Warren how to read the Quran. There weren’t many options for halal food…which is prepared according to Muslim dietary laws.

(TRANSLATED) “A lot of people told me they eat at McDonalds or Burger King because there was no halal food.  I shared this with my friends. Then we decided to make a halal restaurant in Warren.”

Afzal and his partners started Bismillah Kabob in a half empty strip mall. Initially, the restaurant struggled in a mostly-white neighborhood. Today it’s a hub of the region’s growing Bangladeshi community. The strip mall is now home to other Bangladeshi-owned businesses including an accounting firm, an insurance agency and a grocery store. Across the street there is a pharmacy and a mosque.

“It’s something that we see with other ethnic communities.”

That’s Saeed Khan. He is a Lecturer of Near Eastern and Asian Studies at Wayne State University. Khan says the migration of Bangladeshis from Hamtramck and Detroit to the city’s northern suburbs is similar to that of Polish Americans decades earlier.

“For example, Hamtramck at one time being the epicenter of Polish American life, both in the Metro Detroit area and even nationally, they essentially began the trend of moving northward from Hamtramck into Macomb County, and into places like Warren, and into Sterling Heights, moving not just as communities but also businesses.”

(Sound of restaurant door opening, sounds inside the restaurant)

The restaurant’s front door opens and Tanvir Choudhury walks in. He is one of Bismillah’s oldest customers. He takes in the aroma of curries and butter chicken. Afzal serves him a cup of steaming hot cup of Bangladeshi milk tea called dood saa.

Somosas at Bismillah Kabob.
Photo by Nargis Rahman

“We come here like since its opening and the before they remodeled this place they used to have a small place… and like you know just the demand is growing up because we don’t have lot of…not too many Bengali like restaurants around here.”

When Bismillah Kabob first opened, they mainly served halal burgers and fries. Slowly samosas, biryani and chicken tikka masala were introduced to their mostly non-Bangladeshi customers.

The menu still includes some American favorites. Aisha Zeben of Dearborn came to eat with a friend.

“Today we had the, oddly enough we had the chicken wings, which I know is not the like most desi thing to order at a restaurant but they were actually really good. I was pleased.”

Bismillah Kabob takes its name from a prayer said by Muslims before eating or doing any good deed. “Bismillah” literally means, “In the name of God.” For Muslims it’s an easy way to spot a halal restaurant. It’s a reference lost on most non-Muslims.

Nick Buza is a teacher in Warren who discovered the restaurant last summer.

“Most people driving by do they know what Bismillah is? No. Do they know what it means? Absolutely not. Have they ever tried the food? Probably have no idea what’s inside of here.”

The City of Warren has a history of resisting the arrival of Muslim immigrants. Warren and surrounding Macomb County is known as the home of the “Reagan Democrats” – white, working class people, often union members, who are politically conservative.

In 2006 local officials blocked a plan to open Warren’s first mosque. The Islamic Organization of North America was eventually allowed to proceed after the U.S. Department of Justice stepped in to monitor the case. Now there are six mosques in the city.

Warren’s Mayor Jim Fouts says the city is still dominated by the descendants of earlier waves of immigration.

“Well, the traditional makeup of Macomb County predominately is by religion Roman Catholic and by ethnicity has been Polish and Italian. And that if you see what… who gets elected to high positions it’s usually a person of an Italian name or Polish name… that’s just the way it’s been for years.”

Fouts recently appointed two Bangladeshis to the planning committee, he says, to better reflect the community’s diversity.

“It is an evolutionary thing and I think it’s somewhat reflective of the United States…So Warren is becoming a more diverse city today than it might have been 25-30 years ago.”

(Sounds inside the restaurant.)

One sign of that growing diversity was on display last year when community organizers chose Bismillah Kabob as a spot for the Embassy of Bangladesh to set up mobile services…such as expedited visa processing. Nearly a thousand people came through over two days.

Shumon Hakim & family enjoying dinner at Bismillah Kabob.
Photo by Nargis Rahman

On a recent day off Shumon Hakim and his family enjoyed a meal at Bismillah Kabob. While Detroit and Hamtramck offer a wider variety of Bangladeshi and halal restaurants, Hakim and his family chose to enjoy their favorite foods closer to their home in Warren.

“We sometimes like to eat out at restaurants but it is very difficult for us to drive all the way down to Detroit so it’s something comparable here that’s has good food, good times, good people. We prefer to be here then going all the way down to Detroit.”

Afzal says after five years the restaurant is no longer struggling. Bismillah’s customer base is now a 50-50 mix of Bangladeshi and non-Bangladeshi diners.

(Translated) “I feel happy because I am able to provide a community service and provide halal food, so kids can take halal food to school. And people who work at the factories and companies, can also have halal food during lunch. I am happy can sell halal food… tikka masala, butter chicken, tikka biryani, chicken tikka, tikka kabob.”

For Afzal, what started with a simple question, what was he going to have for lunch, has helped to answer a bigger one. Can the Bangladeshi community create new opportunities and connect in a new place, one that has at times been openly hostile to them. Bismillah Kabob seems to show there is indeed a way to get from here to there, from burgers to biryani.

For WDET, I’m Nargis Rahman.

Support for the fellowship comes from the John S. and James L. Knight Foundation, the Michigan Council of Arts and Cultural Affairs (MCACA) and through matching gifts from station donors, The International Association of Culinary Professionals’ foundation, The Culinary Trust, and its Growing Leaders Food Writing program. The Food Writing Program is funded with the support of the Boston Foundation.

Fi2W is supported by the David and Katherine Moore Family Foundation, the Ralph E. Odgen Foundation, The Ford Foundation, the John S. and James L. Knight Foundation, The J.M. Kaplan Fund, an anonymous donor and readers like you.

Food, Borders and Belonging explores food in Detroit from the perspective of immigrants and African-Americans. Inspired by the Feet in 2 Worlds Food Journalism Fellowship at WDET, this series of stories looks at the role food plays in the transformation of city neighborhoods and in defining identities.

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