Yewande Komolafe’s story of culinary rediscovery.
Jollibee opens near Times Square.
Fi2W fellows reflect on what drew them to food journalism and radio.
Detroit Diaries chronicles the experiences of Feet in 2 Worlds Food Journalism Fellows at WDET in Detroit. Growing up we moved a lot. I mean, every couple of years, if not more. A lot. Three different elementary schools in my…
The first installment of Nargis Rahman’s Detroit diary.
Reflections on reporting at the intersection of social justice, race and gender.
Food is my life. Whether it’s eating, cooking, baking, or reading about it – I enjoy all of it. But it wasn’t until last Fall that I realized I could combine that passion with storytelling. For a long time,…
Reporters to focus on Detroit food stories under a fellowship for immigrant journalists and journalists of color.
The deadline to apply for this fellowship has passed. Are you a journalist or media-maker from an immigrant background interested in covering food and related subjects in metro Detroit? Do you want to develop your skills as a storyteller…
A conversation with an emerging voice in food journalism.