Dining While Muslim – Eating Out in the Age of Trump
How Islamophobia has changed the restaurant experience.
Category: Food In 2 Worlds
Ending DACA Casts a Shadow on a Young Chef’s Dream
DACA allowed Alfonso Verdis to rise in the restaurant business. Now he faces an uncertain future.
You Can’t Have Your Hummus and Hate Arabs Too
A simple dish that captures America’s culture wars.
A Homeless Refugee from Zimbabwe Finds New Opportunities Through Cooking
A dinner series featuring refugee chefs helps Tatenda Ngwaru survive in her new home.
Hate Immigrants, Love Their Food
Welcome to the latest edition of our online magazine.
Katherine Hernandez is Fi2W’s New Food Reporting Fellow
An Afro-Latina writer with an interest in food and culture.
My Jewish Family History Told Through Food
Three very different stories of food and Jewish heritage.
Feasting on Memories of Home – More Audio Stories from our Food Journalism Workshop
New voices telling immigrant food stories.
Fi2W on the Radio: A Korean Restaurant in Brooklyn via Uzbekistan
A restaurant reveals a little-known story of the Korean diaspora.
Plantains, Saffron and Ube – Sustaining Immigrant Food Traditions
Stories from the latest Fi2W food journalism workshop