Posted inFood In 2 Worlds, Stories Three Generations, One Cookbook, and Memories of Puerto Rico by Von Diaz August 25, 2014October 24, 2022
Posted inFood In 2 Worlds, Stories Feeding the Street: The Untold Story of Women Vendors in New York by Camila Osorio Avendano August 25, 2014October 24, 2022
Posted inFood In 2 Worlds, Stories Seniors Claim the Culinary Spotlight by Miranda Shafer August 25, 2014October 24, 2022
Posted inFood In 2 Worlds, Stories Five Life Lessons from the Immigrant Table in Film by Miranda Shafer August 25, 2014October 24, 2022
Posted inFood In 2 Worlds, Stories Men, Their Mothers, and Food by Jocelyn Gonzales August 25, 2014December 2, 2022
Posted inAudio, Food In 2 Worlds, Stories Zarela Martinez and Kavitha Rathi: Redefining Regional Cuisine by Anne Noyes Saini August 25, 2014June 6, 2024
Posted inFood In 2 Worlds, Stories Yankee-Chinese Comfort Food in Harlem by Anne Noyes Saini August 25, 2014February 23, 2023
Posted inFood In 2 Worlds, Stories Cooking the Faith: Breaking a Fast and Building Community by Ramaa Reddy Raghavan August 25, 2014October 24, 2022
Posted inAnnouncements, Food In 2 Worlds Coming to the Table: Immigrant Women and Food – A Fi2W Event at The New School by Feet in 2 Worlds August 5, 2014October 24, 2022
