Posted inAnnouncements, Food In 2 Worlds Meet Katherine Hernandez, Fi2W’s Award-Winning Food Journalism Fellow by Feet in 2 Worlds July 10, 2018October 6, 2022
Posted inFood In 2 Worlds, Stories Fi2W on the Radio: The dessert with roots in the Dominican Republic that I will not give up by Katherine Hernandez March 30, 2018June 6, 2024
Posted inAudio, Food In 2 Worlds, Stories Plantains, Saffron and Ube – Sustaining Immigrant Food Traditions by Feet in 2 Worlds August 28, 2017October 18, 2022
Posted inAudio, Stories Brokenhearted? Have a Heart Condition? A Botanica May Offer a Cure by Camila Osorio Avendano December 30, 2014October 19, 2022
Posted inAudio, Food In 2 Worlds, Stories Baking Fantasy Cakes, Celebrating Dominican Flavors by Von Diaz August 26, 2014October 24, 2022
Posted inAudio, Stories Homesick: Dominican Poet Francis Mateo on Washington Heights, Nostalgia, and Identity by Jocelyn Gonzales April 28, 2014October 31, 2022
Posted inFood In 2 Worlds, Stories Who is Working on Labor Day? ‘I Am’ say Immigrant Workers in NYC by Miranda Shafer August 30, 2013November 4, 2022
Posted inStories A Dominican Son Strives to Live the “American Dream” for His Family & Himself by María Teresa Alzuru May 30, 2013
Posted inAudio, Food In 2 Worlds, Stories Food in 2 Worlds™ Podcast: Rediscovering NYC’s Forgotten Foods by Feet in 2 Worlds March 26, 2013October 19, 2022
